• Establish a Standard Operating Procedure (SOP) for how you’ll maintain your technology.
• Assign responsibility to a specific person or role and train those staff members
• Devices should be disinfected at the start of each shift and cleaned routinely throughout the day.
• Provide an option for customers and staff to use a technology-safe cleaning product. Place canisters or dispensers of wipes near kiosks and POS stations, for example.
• Only use cleaning products approved by the manufacturer of your equipment.
• Never spray any product directly onto a surface. Spray onto a cloth and then wipe clean.
• Use a disposable wipe or microfiber cloth as paper towels can scratch surfaces or leave unsightly fibers behind. Use a fresh wipe or cloth for each device to avoid cross-contamination.
• Don’t reuse general-purpose cleaning rags as they can harbor bacteria and viruses.
• Communicate your cleaning procedures both in-store and online to provide confidence that you’re maintaining a safe environment and technology.
  
  Industry Best Practice Guides
  
• Banks & Credit Unions
• Convenience Stores & Specialty Retail
• Grocery & Big Box Stores
• QSR’s and Restaurants
• Other Industries: Gaming, Transportation, Etc.