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Hard Surfaces

Keep Hard Surfaces Clean & Disinfected

Cleaning and disinfecting, contrary to what some may understand, have very different purposes.  Cleaning removes visible dust, dirt, grime, and residue but does not necessarily kill germs. Cleaning simply lowers their numbers. Disinfecting penetrates the cellular structure of bacteria, fungi, and viruses and kills them.  The best approach is to clean first, then disinfect. KICWipesTM for Multisurface Cleaning, KICWipesTM for Heavy Grease & Soil (especially effective for QSR/Restaurant or C-Store environments) and DiSantech® Disinfecting Wipes are a powerful and effective combination for keeping your hard surfaces clean and safe for use. KIC also has 70% and 99.7% Isopropyl Alcohol (IPA) cleaning wipes available.